Praline Confections Recipe

Praline Confections Recipe

Ingredients:

24 pcs of crackers (Graham)
1 c of butter (unsalted)
1 c of sugar (brown)
1 c of pecans; chopped

Instructions:

Line the cracker on the bottom of a 15×10x1 inch pan. Heat the sugar and butter inside a saucepan and bring it to a boil. Boil the mixture for two minutes. Take out from the heat; once the bubbling is gone, add pecans.

Spread over the layer of crackers and bake in the oven (350 degrees F) for about tem mins. Let it cool before cutting to squares.

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