Pineapple Candy Recipe

Ingredients:

3 c of sugar (granulated)
1 c of pineapple (crushed, include the juice)
24 pcs of marshmallows
1/8 tsp salt
1 tsp of vanilla
2 c of pecans; chopped

Instructions:

Cook pineapple with the sugar ’til it reads 235 degrees F on the sugar thermometer. Take out from the heat; beat thoroughly. Add in marshmallows, vanilla, and salt; continue beating until the mixture cools. Fold in pecans. Scoop teaspoonfuls of the mixture onto parchment paper and let them set.

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