Opera Creams Recipe

Opera Creams Recipe

Ingredients:

3 c of sugar (granulated)
1 c of cream or milk
“Scant” cup of coffee (instant)

Instructions:

Combine the sugar, coffee, and cream; slowly cook over medium-low heat while continuously stirring, to avoid scorching, until (240 degrees F) on a sugar thermometer. Take out from the heat and beat like making a fudge. Make sure it will not harden in the pan. Once soft, pour onto parchment paper then cut to squares.

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