Mississippi Millionaires Recipe

Mississippi Millionaires Recipe

Ingredients:

50 caramel bars
2 Tbsps of water (at room temperature)
2 Tbsps of butter (unsalted)
3 c of pecans; halved
10 oz of candy bars (milk chocolate)
3 oz of paraffin

Instructions:

Melt together the caramel and water on a bain-marie then add the pecans. Scoop teaspoonfuls of the mixture on a parchment paper. Let it cool.

Combine chocolate with paraffin; let it melt. Dip the cooled caramelized nuts into the melted chocolate then return it on the parchment paper. Make 3-4 dozens.

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