Marie Calendar’s Cornbread Recipe

Marie Calendar’s Cornbread Recipe

Ingredients:

9 oz of packed muffin mixture (corn)
9 oz of packed cake mixture (yellow)

Instructions:

Prepare the muffin as stated in its package instructions. Prepare the cake separately, as stated in its package instructions.

Pour the cake mixture onto muffin then stir thoroughly. Pour onto a greased 9×12x2-inch baking pan. Bake inside the oven at 350 degrees F for 30-35 mins.

>> Marie Calendar’s Cornbread Recipe