Maple Creams Recipe

Maple Creams Recipe

Ingredients:

1 c of sugar (maple)
1 c of sugar (brown)
1/2 c of water at room temperature
1/2 tsp of almond extract
Walnuts

Instructions:

Heat the water with the maple and brown sugar; cook at 240-degrees F then add almond flavoring. Let it cool at room temperature; beat till creamy and firm at the same time. Mold until it becomes smooth then shape them to a small ball and place walnut in the center of the balls. Makes 24 pieces.

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