Malted Milk Nut Dainties Recipe

Malted Milk Nut Dainties Recipe

Ingredients:

2 c of malted milk (dry)
1 c of water
1 tsp of vanilla
5 c of sugar (granulated)
3 c of water
1 c of nuts; chopped

Instructions:

Mix the milk with one cup of water; set aside. Heat the water and sugar; bring it to a boil. Cook at 240-degrees F then add nuts and vanilla. Whisk until done and pour onto greased pan and let it cool before cutting to square.

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