Pineapple Candy Recipe

Pineapple Candy Recipe

Ingredients:

3 c of sugar (granulated)
1 c of pineapple (crushed, include the juice)
24 pcs of marshmallows
1/8 tsp salt
1 tsp of vanilla
2 c of pecans; chopped

Instructions:

Cook pineapple with the sugar

Marcel Desaulnier’s Chocolate Maple Walnut Praline Recipe

Marcel Desaulnier’s Chocolate Maple Walnut Praline Recipe

Ingredients:

1-1/2 c of walnuts; toasted
1/2 c of maple syrup (pure, grade A)
2 c of sugar (granulated)
1/2 tsp of lemon juice (freshly squeezed)
2 oz of chocolate (unsweetened); ch

Raspberry English Toffee Recipe

Raspberry English Toffee Recipe

Ingredients:

1 c of butter (unsalted)
1-1/3 c of sugar (granulated)
1 Tbsp of corn syrup
1 tsp of vanilla
2 Tbsps of water
1 c of white choco (Guittard’s White Satin)
1 Tbsp of whip cream (heavy)
3 Tbs

Sweet Potato Candy Recipe

Sweet Potato Candy Recipe

Ingredients:

1 lb of sweet potatoes; boiled, peeled, and mashed
1 c of sugar (granulated)
1 c of water

For the glaze:
1 c of sugar (granulated)
1/4 c of water

Instructions:

Dissolve sugar in water insid

Molasses Taffy Recipe

Molasses Taffy Recipe

Ingredients:

1-1/3 c of condensed filled milk (Eagle Brand, sweetened)
1/2 c of molasses
Salt to taste

Instructions:

Combine together the molasses, salt, and milk; stir and cook over medium-low heat then use ther

Quince Paste (Membrillate – Mexican) Recipe

Quince Paste (Membrillate – Mexican) Recipe

Ingredients:

1 lb of quinces*
2-1/2 c of sugar (granulated)

*substitute with mango, peaches, guava, pineapple, plums, or any fruit that you like.

Instructions:

Line with waxed paper on an 8

Raspberry Marshmallows Recipe

Raspberry Marshmallows Recipe

Ingredients:

1/4 c & 3 Tbsps of concentrated juice (raspberry)
1 envelope of gelatine (Knox)
1/2 c of sugar (granulated)
1/2 c of corn syrup (light)
1 fresh egg white (from large egg)
1/4 tsp of almond extract

Opera Creams Recipe

Opera Creams Recipe

Ingredients:

3 c of sugar (granulated)
1 c of cream or milk
“Scant” cup of coffee (instant)

Instructions:

Combine the sugar, coffee, and cream; slowly cook over medium-low heat while continuously stirring, to avoid

Festive Peppermint Marshmallows Recipe

Festive Peppermint Marshmallows Recipe

Ingredient:

2.5 Tbsps of gelatine (unflavored)
1/2 c of water (cold)
1 1/2 c of sugar (granulated)
1 c corn syrup (light)
1/4 tsp of salt
1 tsp of peppermint extract
1/2 c of water
Confectioners

Apple-Walnut Jellies Recipe

Apple-Walnut Jellies Recipe

Ingredients:

2-2/3 c of sugar (granulated)
1/3 c of pectin
2-1/2 c of water (cool)
15 oz of applesauce
1-2/3 c of corn syrup (light)
1 Tbsp of liquid citric acid (or 1/2 tsp of citric acid & 1 Tbsp of hot w