Butterfinger Candy Recipe

Butterfinger Candy Recipe

Ingredients:

Chocolate; melted
1 c of peanut butter
1/3 c of syrup (light corn)
1 c of sugar; granulated
1/3 c of water

Instructions:

Cook the last three ingredients of the recipe in 310 degrees Fahrenheit heat. Take the mixture out of the heat then add peanut butter ’til it is totally mixed. Place mixture in a greased cookie sheet and slice into desired sizes. Let it cool; when it hardens dip it into the chocolate.

>> Butterfinger Candy Recipe